Blueberry Cobbler Overnight Oats

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MAKES 1 CUP

  • 1/2 cup rolled oats (gluten-free)

  • 1/2 banana, mashed

  • 1 tablespoon flaxseeds

  • 1/2 cup plant-based milk, or more as needed

  • 1 tablespoon almond butter (or other nut butter)

  • 1/2 cup blueberries, plus more for garnish

  • 1/2 teaspoon ground cinnamon, plus a sprinkle to garnish

  • Splash of pure vanilla extract

  • Pinch of sea salt

  • Maple syrup or raw honey (optional)Sliced almonds

  1. Put the oats, banana, flaxseeds, plant-based milk, almond butter, blueberries, cinnamon, vanilla, and salt in a glass container and stir until well combined. Cover and refrigerate overnight or for at least 4 hours.

  2. When you’re ready to serve, remove from the refrigerator and stir. Add extra plant-based milk as desired for a thinner consistency.

  3. Eat the oats straight out of the jar or heat them in a saucepan until warmed through, as desired. Sweeten if you like. Top with additional cinnamon, fresh blueberries, and almonds.