MAKES ABOUT 5 SLICES
1 large sweet potato, scrubbed (peel if desired, but it’s not necessary)
Toppings of choice (almond butter and berries for a sweeter version or avocado, hemp seeds, and greens)
Cut the sweet potato lengthwise into 1/4 inch slices. Toast it in a toaster (you will probably need two cycles) or in a toaster oven for about 10 minutes, until the potato has cooked through and is golden brown around the edges. Add the toppings of your choice. Get creative!
Store any used “toast” in an airtight container in the refrigerator for up to 3 days and reheat before serving.