Raspberry and Avocado Salad

Ingredients

• 1 ½ cups fresh raspberries, divided

• ¼ cup extra-virgin olive oil

• ¼ cup red-wine vinegar

• 1 small clove garlic, coarsely chopped

• ¼ teaspoon salt

• ⅛ teaspoon freshly ground pepper

• 8 cups mixed salad greens

• 1 small ripe avocado, diced

• ½ cup thinly sliced red onion

• ¼ cup sliced almonds

Directions

1. Puree ½ cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

2. Combine greens, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts.