1.) Cook 1 cup of quinoa. Either on the stovetop or in a rice cooker.
2.) Meanwhile, prepare the Lemon Tahini Dressing. In a food processor, combine the following ingredients and process until smooth:
~ 1/4 cup tahini
~ 1 large clove garlic
~ 1/2 cup fresh lemon juice (from about 2 lemons)
~ 1/4 cup nutritional yeast
~ 2-3 tablespoons extra virgin olive oil, to taste
~ 1/2 teaspoon salt
~ Freshly ground black pepper
3.) Heat up 1 can of organic black beans.
4.) Chop up one large tomato.
5.) In a large bowl combine the quinoa, black beans, and tomato together with 5-6 cups of organic baby spring mix.
7.) Toss gently until well combined.
8.) Serve in 2 separate bowls.
9.) Top with the tahini dressing and enjoy!