1.) Cook 1 cup of quinoa. Either on the stovetop or in a rice cooker.
2.) Meanwhile, prepare the Lemon Tahini Dressing. Combine the following ingredients in a small bowl and whisk until evenly blended:
~ 1/4 cup warm water
~ 1 clove garlic, finely minced
~ 2 tablespoons freshly squeezed lemon juice
~ 1/2 teaspoon agave nectar or maple syrup
~ 1/4 teaspoon salt
~ 1/8 teaspoon freshly ground black pepper
3.) Heat up 1 can of organic black beans.
4.) Chop up one large tomato.
5.) In a large bowl combine the quinoa, black beans, and tomato together with 5-6 cups of organic baby spring mix.
7.) Toss gently until well combined.
8.) Serve in 2 separate bowls.
9.) Top with the tahini dressing and enjoy!