Simple Green Salad with Quinoa & Lemon Tahini Dressing

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1.) Cook 1 cup of quinoa. Either on the stovetop or in a rice cooker.

2.) Meanwhile, prepare the Lemon Tahini Dressing. In a food processor, combine the following ingredients and process until smooth: 

~ 1/4 cup tahini

~ 1 large clove garlic 

~ 1/2 cup fresh lemon juice (from about 2 lemons)

~ 1/4 cup nutritional yeast

~ 2-3 tablespoons extra virgin olive oil, to taste 

~ 1/2 teaspoon salt 

~ Freshly ground black pepper 

3.) Heat up 1 can of organic black beans. 

4.) Chop up one large tomato.

5.) In a large bowl combine the quinoa, black beans, and tomato together with 5-6 cups of organic baby spring mix. 

7.) Toss gently until well combined.

8.) Serve in 2 separate bowls.

9.) Top with the tahini dressing and enjoy!